We'll be serving lunch, afternoon tea and dinner at The Crown.
Food served all day from midday in the Penn Bar.
Gift Vouchers available for Afternoon Tea too.
Mother's Day Menu served from 12 noon to 4pm booking advisable
Starters Homemade country vegetable soup with croutons and served with a cottage roll £4.95
Chicken liver pate with red onion marmalade, garlic croutons with a red wine glaze and fresh mixed side salad £6.95
Tiger prawn cocktail £6.95
Sauteed wild mushrooms in a Madeira and parsley sauce on crusty bloomer toast finished with fresh micro herbs £5.95
Bacon, leek and stilton tart with fresh salad, croutons, finished in a blue cheese dressing and fresh herbs £5.95
Main Courses Ribeye of beef cooked to your liking with home made Yorkshire pudding, fresh horse radish, seasonal buttered vegetables, roast potatoes and roasted parsnips finished with a traditional red wine gravy £17.95
Chicken Poussin slow cooked served with caramelised sage and red onion stuffing, seasonal buttered vegetables, roast potatoes and roasted parsnips finished with a traditional red wine gravy £17.95
Leg of lamb slow cooked served with apricot and rosemary stuffing, seasonal buttered vegetables, roast potatoes and roasted parsnips finished with a traditional red wine gravy £17.95
Vegetable strudel stuffed with chargrilled asparagus, roasted butternut squash, spinach and goats cheese, seasonal buttered vegetables, roast potatoes and roasted parsnips finished with a traditional red wine gravy £14.95
Fish stew in a creamy thyme and white wine sauce with new potatoes, asparagus, leeks, celeriac, celery, red onions and spinach finished with home made cobbler, fresh herbs and crusty bread £15.95
Homemade Salmon and dill fishcake with a potato and watercress salad, herb beurre blanc sauce, chargrilled asparagus, pickled fennel and roasted cherry vine tomatoes £15.95
Desserts Warm sticky toffee pudding with toffee sauce finished with clotted cream ice cream and shortbread crumb £5.95
Chocolate and ginger ganache tart with chocolate sauce, ginger syrup sugar glasses finished with stem ginger ice cream £5.95
Shortbread stack with fresh local berries, Chantilly cream, raspberry coulis, chocolate shards finished with mint sugar and fresh mint £5.95
Rhubarb and custard, poached rhubarb, vanilla ice cream, rhubarb crisp, custard puree, shortbread biscuits, finished with mini meringues and fresh mint £5.95
To make an enquiry for a table or room, please click on the links below.