Penn Bar Lunch and Dinner Menu
available 12pm until 9.30pm (9pm Sunday).
Please note this menu may be subject to change.
All dishes are cooked fresh to order, using the best local produce.
Bar Snacks
Pork and sage roll 4
Spinach and potato 'sausage roll' (v) 4
Honey and mustard sausages 3
Marinated olives 2.5
Small Plates
Crispy Squid, coriander and chili salt, lemon mayonnaise 7.5
Buffalo mozzarella, Heritage tomatoes, fresh basil (v) 6.5
Charcuterie, cornichons, marinated Olives, Labneh, flat bread 7/12
Veggie Board - crudites, and falafel, houmous, marinated Olives, Labneh, flat bread (v) 7
Ham Hock Terrine, homemade chutney, toasted sourdough 7.5
Large Plates
Somerset Ploughman's - Cheddar, Butcher's ham, pork pie, pickles, Chutney, Hobb's House bread 9.5
West Country Mussels steamed with white wine, cream and parsley with skin on fries or bread 12.5
Beer Battered Cod, chunky Chips, tartare sauce, crushed peas 13.5
The ‘Crown’ Burger - 100% Somerset beef, mature Cheddar, pickled cucumber, baby Gem, skin on fries 12.5
Local pork sausages, caramelised onions, mash, gravy 10.5
Chargrilled chicken escalope with garlic and thyme, skin on fries and dressed leaves 12.5
Braised beef, mushroom and red wine pie, roast garlic mash, buttered greens 10.5
The 'Crown' Salad - avocado, Gem lettuce, radish, toasted seeds, Goddess dressing (v) 9
add Feta 10.5 / Chicken 12
Roasted Vegetable and Goat's Cheese Pie, baby potatoes, dressed leaves (v) 10.5
Pan Fried Hake with smokey tomato, Chorizo and bean stew, Aioli 13.5
Westhay 35 Day Aged 8oz Sirloin steak, skin on fries, bearnaise, watercress and red wine glaze 21.5
Puddings and Cheese
Apple and Winter berry crumble, fresh cream or vanilla custard (v) 6
Sticky toffee and ale pudding (v) served with vanilla ice cream 6.5
Dark Chocolate Mousse and peanut brittle (v) 7
Selection of Mendip Moment’s ice creams (v) ask your server for our flavours (per scoop) 2.5
West Country Cheese Plate (v) served with chutney and crackers 8.5
- selection of three from the following…
Westcombe Cheddar, Vale of Camelot Blue, Cornish Yarg, Wedmore,
Devon Oke, Driftwood Goat’s Cheese, Somerset Brie, Cornish Yarg
Please ask your server for any allergens advice.
Under 12s all mains 6.5, all desserts 3.5
Sausages and Mash
Ham, Egg and Chips
Fish Goujon Sandwich
all served with crudites
Ice Cream Sundae
Fruit Salad
Please note this menu may be subject to change.
All dishes are cooked fresh to order, using the best local produce.
Bar Snacks
Pork and sage roll 4
Spinach and potato 'sausage roll' (v) 4
Honey and mustard sausages 3
Marinated olives 2.5
Small Plates
Crispy Squid, coriander and chili salt, lemon mayonnaise 7.5
Buffalo mozzarella, Heritage tomatoes, fresh basil (v) 6.5
Charcuterie, cornichons, marinated Olives, Labneh, flat bread 7/12
Veggie Board - crudites, and falafel, houmous, marinated Olives, Labneh, flat bread (v) 7
Ham Hock Terrine, homemade chutney, toasted sourdough 7.5
Large Plates
Somerset Ploughman's - Cheddar, Butcher's ham, pork pie, pickles, Chutney, Hobb's House bread 9.5
West Country Mussels steamed with white wine, cream and parsley with skin on fries or bread 12.5
Beer Battered Cod, chunky Chips, tartare sauce, crushed peas 13.5
The ‘Crown’ Burger - 100% Somerset beef, mature Cheddar, pickled cucumber, baby Gem, skin on fries 12.5
Local pork sausages, caramelised onions, mash, gravy 10.5
Chargrilled chicken escalope with garlic and thyme, skin on fries and dressed leaves 12.5
Braised beef, mushroom and red wine pie, roast garlic mash, buttered greens 10.5
The 'Crown' Salad - avocado, Gem lettuce, radish, toasted seeds, Goddess dressing (v) 9
add Feta 10.5 / Chicken 12
Roasted Vegetable and Goat's Cheese Pie, baby potatoes, dressed leaves (v) 10.5
Pan Fried Hake with smokey tomato, Chorizo and bean stew, Aioli 13.5
Westhay 35 Day Aged 8oz Sirloin steak, skin on fries, bearnaise, watercress and red wine glaze 21.5
Puddings and Cheese
Apple and Winter berry crumble, fresh cream or vanilla custard (v) 6
Sticky toffee and ale pudding (v) served with vanilla ice cream 6.5
Dark Chocolate Mousse and peanut brittle (v) 7
Selection of Mendip Moment’s ice creams (v) ask your server for our flavours (per scoop) 2.5
West Country Cheese Plate (v) served with chutney and crackers 8.5
- selection of three from the following…
Westcombe Cheddar, Vale of Camelot Blue, Cornish Yarg, Wedmore,
Devon Oke, Driftwood Goat’s Cheese, Somerset Brie, Cornish Yarg
Please ask your server for any allergens advice.
Under 12s all mains 6.5, all desserts 3.5
Sausages and Mash
Ham, Egg and Chips
Fish Goujon Sandwich
all served with crudites
Ice Cream Sundae
Fruit Salad