Penn Bar Lunch and Dinner Menu
Available 12pm until 9.30pm (9pm Sunday)
Please note, this menu may be subject to change. All dishes are cooked fresh to order, using the best local produce.
Starters
V Soup of the Day £6.45
homemade and topped with fresh croutons, served with a cottage roll
Smoked Salmon Tart £6.95
locally smoked salmon and dill creme fraiche filo tart with avocado, chilli, garlic puree, pickled cucumber, red onion, crayfish salad, finished with a lemon dressing
Beef Carpaccio £6.95
Norton Radstock beef carpaccio with pickled garden vegetables, horseradish puree, fresh micro cress, finished with a red wine glaze
V Garzpacho £6.95
baby mozzarella and tomato salsa salad served in a tomato gazpacho finished with basil pesto, toasted pine nuts and sun blushed tomatoes
Chicken Liver Pate £6.45
wild mushroom and chicken liver pate, served with caraway seed onion chutney, carrot puree, toasted bloomer bread and finished with fresh herbs
Sharing Boards for 2
Charcuterie Board (for 2 people) £9.95
mixed meats with olives, local chutney, pickles and cottage loaves
Nachos (for 2 people) £9.95
Tortilla chips, chilli beef, Cheddar cheese, hot and spicy Salsa with gucamole and jalapenos
Chilli Beef Chips (for 2 people) £9.95
Chips, chilli beef, Cheddar cheese, hot and spicy salsa with gucamole and jalapenos
Chicken and Scampi (for 2 people) £9.95
breaded chicken mini fillets lightly fried with wholetail breaded scampi, served with BBQ sauce
and garlic and tarragon mayo for dipping and house coleslaw
Sandwiches/Paninis:
Available with a choice white or brown sliced bloomer or Panini. Served with salad and sea salt crisps.
V Cheese Cheese and Chutney £6.95
Tuna and Cucumber £6.95
Ham, Tomato and Mustard £6.95
Local Smoked Salmon and Salad £6.95
Pink Sirloin Beef and Horseradish £6.95
Hot filled Sandwiches/Paninis
available with a choice of white or brown sliced bloomer or Panini.
Served with house coleslaw and a fresh spring onion and potato salad.
Chargrilled 4oz Steak, caramelised onions and stilton £8.95
Fried Chargrilled Chicken Mini Fillets, garlic and tarragon mayo £8.95
V Ratatouille, mozzarella and green pesto £8.95
Salad Mains:
V Goats Cheese £9.95
with beetroot couscous, roasted walnut, roasted beetroot and pickled fennel, crumbled goats cheese,
fresh mixed leaf and finished with fresh pea shoots
Chicken Caesar £10.95
freshly chargrilled Chicken Breast, Cos lettuce croutons, smoked streaky bacon, parmesan
and homemade Caesar dressing.
Parma Ham and Mozzarella £10.95
Parma ham and baby mozzarella, with a fresh mixed leaf salad, mixed olives, confit shallots, mixed house garnish, finished with sun blushed tomato pesto and toasted pine nuts
Bacon and Black Pudding £10.95
grilled black pudding and crispy smoked streaky bacon with pickled red onion, mixed leaf, mixed leaf, mixed garnish, finished with a sweet chilli sauce
V Artichoke and Feta Caesar £9.95
chargrilled artichoke and feta cheese Caesar salad with pickled red onions, croutons, black olives, romaine lettuce, finished with Caesar dressing and parmesan
Smoked Salmon and Crayfish £10.95
local smoked salmon and crayfish salad with cappers, pickled fennel, fresh samphire, pickled cucumber, finished with an avocado, garlic and chilli dressing
Sirloin Beef £11.95
pink sirloin beef, roasted beetroot, mixed leaf, mixed garnish, new potatoes, croutons and finished in our in-house dressing.
Mains
Ham, Egg and Chips £9.95
local hand carved Ham with a Free Range Egg, Chips and fresh mixed Salad
Spaghetti Bolognaise £10.95
Somerset mince in a rich tomato basil sauce with spaghetti, served with parmesan cheese and homemade garlic bread
Scampi and Chips £12.95
wholetail breaded scampi in a rich tomato based sauce with spaghetti, served with parmesan cheese and homemade garlic bread
Fresh Mussels £12.50
in a cider and wholegrain mustard cream sauce with caramelised onions, served with a cottage roll and chips
Ploughman's £9.95
locally sourced, hand carved ham, pate, Cheddar cheese, 1/2 Scotch egg, fresh grapes and apple, chutney, fresh mixed salad, chutney and cottage roll
Crown Burger £11.95
homemade 8oz 100% West Country Beef Burger with caramelised onions, Cheddar cheese, topped with spicy tomato chutney.
Served in a farm house roll with salad, finished with chips and side salad
Add Bacon, grilled Chorizo or Fried Egg for £1 each
Hunters Chicken Burger £11.95
marinated and chargrilled Chicken Breast with streaky bacon, Cheddar cheese and BBQ sauce and salad.
Served in a farm house roll with salad, finished with chips and side salad.
Add Bacon, grilled Chorizo or Fried Egg for £1 each
V Halloumi Burger £11.95
breaded halloumi burger lightly fried with homemade gucamole and salad.
Served in a farm house roll with salad, finished with chips and side salad.
Add Bacon, grilled Chorizo or Fried Egg for £1 each
Fish of the Day and Chips £13.45
a large fresh Fillet, Beer battered in house using Local Ale and served with Chips, Tartar Sauce, Lemon and garden peas
Chilli and Rice £10.95
homemade spicy chilli chicken with white basmati rice served with salsa and finished with fresh coriander, served with a fresh cottage roll
V Macaroni Cheese £10.95
homemade macaroni cheese in a creamy Cheddar cheese, Red Leicester sauce, topped with paramesan, croutons, served with a fresh mixed side salad
Thai Green Chicken Curry £10.95
served with lemon and coriander rice and yoghurt
V Thai Vegetable and Artichoke Curry £10.45
served with lemon and coriander rice and yoghurt
Rump Steak and Chips £15.95
8oz Rump 28 day aged, chargrilled to your liking served with roasted Cherry Vine Tomato, grilled Mushrooms and Chips (add a Peppercorn, garlic butter or Blue Cheese sauce for £1.95 extra)
Sirloin Steak and Chips £17.95
8oz Sirloin 28 day aged, chargrilled to your liking served with roasted Cherry Vine Tomato, grilled Mushrooms and Chips
(add a Peppercorn, garlic butter or Blue Cheese sauce for £1.95 extra)
Side Dishes
Bread, olives and olive oil £4.00
Homemade garlic bread £3.00
Homemade house Coleslaw £3.00
Homemade spring onion and potato salad £3.45
Portion of Chips £3.45
Portion of Chips with Cheese £3.95
Mixed Side Salad £3.45
Vegetables of the Day £3.45
Homemade Onion Rings £3.45
Children's Menu
Ham, Egg and Chips £6.50
Fish of the Day and Chips £6.50
Spaghetti with Bolognaise Sauce £6.50
4oz Sirloin Steak with Chips and Peas £7.50
Sausage and Mash with Peas and Gravy £6.50
Chargrilled Chicken with Veg., New Potatoes and Gravy £6.50
V Penne Pasta with Ratatouille Sauce, Parmesan £6.50
Desserts
V Gin and Tonic Cheesecake £6.95
homemade gin and tonic cheesecake with juniper berries and raspberry compote, finished with lime sorbet, sugar glass and chocolate soil
V Tiramisu and Chocolate Trifle £6.95
Tiramisu and chocolate trifle topped with Chantilly cream, cocoa dusted and raw coffee, served with house chocolates and espresso to add to your taste
V Creme Brulee £5.45
traditional creme brulee with a crunchy top and fresh raspberry, served with a short bread biscuit dipped in dark chocolate
V Strawberry Jelly £6.45
strawberry and Pimms jelly with fresh Chantilly cream, chocolate soil, Pimms fruit compote, finished with mint sherbert and tempered chocolate
V Mixed Ice Cream Selection £6.95
choose three scoops of ice cream and sorbets; Funky monkey banana, double choc chip, clotted cream, strawberry, caramel and clotted cream, ginger bread, candy floss, stem ginger, blackberry sorbet, strawberry sorbet, passion fruit sorbet or apple sorbet
Cheese Plate for Two: £9.95
V West Country selection consisting of Cave Aged Wookey Hole Cheddar, Draycott Blue Cheese, Driftwood, Somerset Brie and local homemade Chutney, mixed crackers, apple and grapes
V dishes suitable for vegetarians. All our dishes may contain traces of nuts. Please let us know in advance if you or any of your party has any food allergies or dietary requirements.
If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order. Our kitchen uses ingredients that do or may contain the 14 notifiable allergens (cereals containing glutens, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, suplates, lupin and molluscs). Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones.
Please note, this menu may be subject to change. All dishes are cooked fresh to order, using the best local produce.
Starters
V Soup of the Day £6.45
homemade and topped with fresh croutons, served with a cottage roll
Smoked Salmon Tart £6.95
locally smoked salmon and dill creme fraiche filo tart with avocado, chilli, garlic puree, pickled cucumber, red onion, crayfish salad, finished with a lemon dressing
Beef Carpaccio £6.95
Norton Radstock beef carpaccio with pickled garden vegetables, horseradish puree, fresh micro cress, finished with a red wine glaze
V Garzpacho £6.95
baby mozzarella and tomato salsa salad served in a tomato gazpacho finished with basil pesto, toasted pine nuts and sun blushed tomatoes
Chicken Liver Pate £6.45
wild mushroom and chicken liver pate, served with caraway seed onion chutney, carrot puree, toasted bloomer bread and finished with fresh herbs
Sharing Boards for 2
Charcuterie Board (for 2 people) £9.95
mixed meats with olives, local chutney, pickles and cottage loaves
Nachos (for 2 people) £9.95
Tortilla chips, chilli beef, Cheddar cheese, hot and spicy Salsa with gucamole and jalapenos
Chilli Beef Chips (for 2 people) £9.95
Chips, chilli beef, Cheddar cheese, hot and spicy salsa with gucamole and jalapenos
Chicken and Scampi (for 2 people) £9.95
breaded chicken mini fillets lightly fried with wholetail breaded scampi, served with BBQ sauce
and garlic and tarragon mayo for dipping and house coleslaw
Sandwiches/Paninis:
Available with a choice white or brown sliced bloomer or Panini. Served with salad and sea salt crisps.
V Cheese Cheese and Chutney £6.95
Tuna and Cucumber £6.95
Ham, Tomato and Mustard £6.95
Local Smoked Salmon and Salad £6.95
Pink Sirloin Beef and Horseradish £6.95
Hot filled Sandwiches/Paninis
available with a choice of white or brown sliced bloomer or Panini.
Served with house coleslaw and a fresh spring onion and potato salad.
Chargrilled 4oz Steak, caramelised onions and stilton £8.95
Fried Chargrilled Chicken Mini Fillets, garlic and tarragon mayo £8.95
V Ratatouille, mozzarella and green pesto £8.95
Salad Mains:
V Goats Cheese £9.95
with beetroot couscous, roasted walnut, roasted beetroot and pickled fennel, crumbled goats cheese,
fresh mixed leaf and finished with fresh pea shoots
Chicken Caesar £10.95
freshly chargrilled Chicken Breast, Cos lettuce croutons, smoked streaky bacon, parmesan
and homemade Caesar dressing.
Parma Ham and Mozzarella £10.95
Parma ham and baby mozzarella, with a fresh mixed leaf salad, mixed olives, confit shallots, mixed house garnish, finished with sun blushed tomato pesto and toasted pine nuts
Bacon and Black Pudding £10.95
grilled black pudding and crispy smoked streaky bacon with pickled red onion, mixed leaf, mixed leaf, mixed garnish, finished with a sweet chilli sauce
V Artichoke and Feta Caesar £9.95
chargrilled artichoke and feta cheese Caesar salad with pickled red onions, croutons, black olives, romaine lettuce, finished with Caesar dressing and parmesan
Smoked Salmon and Crayfish £10.95
local smoked salmon and crayfish salad with cappers, pickled fennel, fresh samphire, pickled cucumber, finished with an avocado, garlic and chilli dressing
Sirloin Beef £11.95
pink sirloin beef, roasted beetroot, mixed leaf, mixed garnish, new potatoes, croutons and finished in our in-house dressing.
Mains
Ham, Egg and Chips £9.95
local hand carved Ham with a Free Range Egg, Chips and fresh mixed Salad
Spaghetti Bolognaise £10.95
Somerset mince in a rich tomato basil sauce with spaghetti, served with parmesan cheese and homemade garlic bread
Scampi and Chips £12.95
wholetail breaded scampi in a rich tomato based sauce with spaghetti, served with parmesan cheese and homemade garlic bread
Fresh Mussels £12.50
in a cider and wholegrain mustard cream sauce with caramelised onions, served with a cottage roll and chips
Ploughman's £9.95
locally sourced, hand carved ham, pate, Cheddar cheese, 1/2 Scotch egg, fresh grapes and apple, chutney, fresh mixed salad, chutney and cottage roll
Crown Burger £11.95
homemade 8oz 100% West Country Beef Burger with caramelised onions, Cheddar cheese, topped with spicy tomato chutney.
Served in a farm house roll with salad, finished with chips and side salad
Add Bacon, grilled Chorizo or Fried Egg for £1 each
Hunters Chicken Burger £11.95
marinated and chargrilled Chicken Breast with streaky bacon, Cheddar cheese and BBQ sauce and salad.
Served in a farm house roll with salad, finished with chips and side salad.
Add Bacon, grilled Chorizo or Fried Egg for £1 each
V Halloumi Burger £11.95
breaded halloumi burger lightly fried with homemade gucamole and salad.
Served in a farm house roll with salad, finished with chips and side salad.
Add Bacon, grilled Chorizo or Fried Egg for £1 each
Fish of the Day and Chips £13.45
a large fresh Fillet, Beer battered in house using Local Ale and served with Chips, Tartar Sauce, Lemon and garden peas
Chilli and Rice £10.95
homemade spicy chilli chicken with white basmati rice served with salsa and finished with fresh coriander, served with a fresh cottage roll
V Macaroni Cheese £10.95
homemade macaroni cheese in a creamy Cheddar cheese, Red Leicester sauce, topped with paramesan, croutons, served with a fresh mixed side salad
Thai Green Chicken Curry £10.95
served with lemon and coriander rice and yoghurt
V Thai Vegetable and Artichoke Curry £10.45
served with lemon and coriander rice and yoghurt
Rump Steak and Chips £15.95
8oz Rump 28 day aged, chargrilled to your liking served with roasted Cherry Vine Tomato, grilled Mushrooms and Chips (add a Peppercorn, garlic butter or Blue Cheese sauce for £1.95 extra)
Sirloin Steak and Chips £17.95
8oz Sirloin 28 day aged, chargrilled to your liking served with roasted Cherry Vine Tomato, grilled Mushrooms and Chips
(add a Peppercorn, garlic butter or Blue Cheese sauce for £1.95 extra)
Side Dishes
Bread, olives and olive oil £4.00
Homemade garlic bread £3.00
Homemade house Coleslaw £3.00
Homemade spring onion and potato salad £3.45
Portion of Chips £3.45
Portion of Chips with Cheese £3.95
Mixed Side Salad £3.45
Vegetables of the Day £3.45
Homemade Onion Rings £3.45
Children's Menu
Ham, Egg and Chips £6.50
Fish of the Day and Chips £6.50
Spaghetti with Bolognaise Sauce £6.50
4oz Sirloin Steak with Chips and Peas £7.50
Sausage and Mash with Peas and Gravy £6.50
Chargrilled Chicken with Veg., New Potatoes and Gravy £6.50
V Penne Pasta with Ratatouille Sauce, Parmesan £6.50
Desserts
V Gin and Tonic Cheesecake £6.95
homemade gin and tonic cheesecake with juniper berries and raspberry compote, finished with lime sorbet, sugar glass and chocolate soil
V Tiramisu and Chocolate Trifle £6.95
Tiramisu and chocolate trifle topped with Chantilly cream, cocoa dusted and raw coffee, served with house chocolates and espresso to add to your taste
V Creme Brulee £5.45
traditional creme brulee with a crunchy top and fresh raspberry, served with a short bread biscuit dipped in dark chocolate
V Strawberry Jelly £6.45
strawberry and Pimms jelly with fresh Chantilly cream, chocolate soil, Pimms fruit compote, finished with mint sherbert and tempered chocolate
V Mixed Ice Cream Selection £6.95
choose three scoops of ice cream and sorbets; Funky monkey banana, double choc chip, clotted cream, strawberry, caramel and clotted cream, ginger bread, candy floss, stem ginger, blackberry sorbet, strawberry sorbet, passion fruit sorbet or apple sorbet
Cheese Plate for Two: £9.95
V West Country selection consisting of Cave Aged Wookey Hole Cheddar, Draycott Blue Cheese, Driftwood, Somerset Brie and local homemade Chutney, mixed crackers, apple and grapes
V dishes suitable for vegetarians. All our dishes may contain traces of nuts. Please let us know in advance if you or any of your party has any food allergies or dietary requirements.
If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order. Our kitchen uses ingredients that do or may contain the 14 notifiable allergens (cereals containing glutens, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, suplates, lupin and molluscs). Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones.
