Penn Bar Lunch and Dinner Menu
available 12pm until 9.30pm (9pm Sunday)
Please note, this menu may be subject to change. All dishes are cooked fresh to order, using the best local produce.
Starters
V Soup of the Day £6.45
homemade and topped with fresh croutons, served with a cottage roll
Tuna Carpaccio £7.45
seared with wasabi puree, mango, chilli salsa, filo pastry straw, garlic croutons, finished with coriander gel and fresh micro herbs
Breaded Pork Belly £7.45
lightly fried with black pudding puree, crispy cauliflower, smoked streak bacon crisps, finished with fresh micro herbs and rich apple jus
Scallop and Smoked Salmon Roulade £7.95
herb coated roulade with a celeriac puree lemon dressing, fresh salad, salmon skin crisp and scallop row crumb
V Blue Cheese Beignets £6.95
homemade Draycott blue cheese beignets with roasted fig puree, apple and beetroot remoulade and fresh salad, finished with balsamic glaze
Sharing Boards for 2
Charcuterie Board (for 2 people) £9.95
mixed meats with olives, local chutney, pickles and cottage loaves
Nachos (for 2 people) £9.95
Tortilla chips, chilli beef, Cheddar cheese, hot and spicy Salsa with gucamole and jalapenos
Chilli Beef Chips (for 2 people) £9.95
Chips, chilli beef, Cheddar cheese, hot and spicy salsa with gucamole and jalapenos
Chicken and Scampi (for 2 people) £9.95
breaded chicken mini fillets lightly fried with wholetail breaded scampi, served with BBQ sauce
and garlic and tarragon mayo for dipping and house coleslaw
V Veggie Board (for 2 people) £9.95
breaded garlic mushrooms, breaded brie wedges, onion rings, served with house coleslaw and mixed leaf salad
Salad Mains:
Chargrilled Thai Green Curry King Prawn Skewers £10.95
with shredded white cabbage and carrot, mixed peppers, spring onions, fresh coriander, bean sprouts, finished with a ginger and lemon grass dressing
Parma Ham and lightly Fried Hens Egg £9.95
with local mixed leaves, mixed grated carrot, radishes, cucumber, cherry tomatoes, herb roasted croutons, finished with house dressing
Home Roasted Sirloin Beef £10.95
with honey roasted carrots and beetroot, fresh rocket, pickled red onion, sugar snap peas finished with toasted sesame seed and a piccalilli dressing
Chicken Caesar £10.95
freshly chargrilled Chicken Breast, Cos lettuce croutons, smoked streaky bacon, parmesan
and homemade Caesar dressing.
V Avocado, Tomato and Mediterranean Vegetable Taco £9.95
with red kidney beans, sun blushed tomatoes, pickled red onion, mixed olives and taco crisps finished with parmesan cheese and green pesto
Seared Tuna Niscoise £10.95
with fresh local mixed leaves, boiled egg, olives, green beans, new potatoes, cappers, sun blushed tomatoes, finished with a sherry vignette
V Artichoke and Feta Caesar £9.95
chargrilled artichoke and feta cheese salad with pickled red onion croutons, black olives, romaine lettuce, finished with Caesar dressing and parmesan
Mains
Ham, Egg and Chips £9.95
local hand carved Ham with a Free Range Egg, Chips and fresh mixed Salad
Spaghetti Bolognaise £10.95
Somerset mince in a rich tomato basil sauce with spaghetti, served with parmesan cheese and homemade garlic bread
Scampi and Chips £12.95
wholetail breaded scampi in a rich tomato based sauce with spaghetti, served with parmesan cheese and homemade garlic bread
Cornish Clams and Crayfish £14.45
in a creamy chowder sauce with celery, cubed potato, caramelised red onions, smoked streaky bacon, garlic, fresh herbs and croutons served with toasted crusty bread and finished with freshly chopped parsley
V Wild Mushroom and Potato Fricassee £11.45
rich and creamy wild mushrooms, caramelised red onions and nixed herbs in a white wine cream sauce served with creamed potatoes and sauteed sugar snap peas
Ploughman's £9.95
locally sourced, hand carved ham, pate, Cheddar cheese, 1/2 Scotch egg, fresh grapes and apple, chutney, fresh mixed salad, chutney and cottage roll
Crown Burger £11.95
homemade 8oz 100% West Country Beef Burger with caramelised onions, Cheddar cheese, topped with spicy tomato chutney.
Served in a farm house roll with salad, finished with skin-on chips and side salad
Add Bacon, grilled Chorizo or Fried Egg for £1 each
Chicken and Chorizo Burger £12.45
chargrilled topped with cheddar cheese and cajun spiced mayo, served in a toasted brioche style bun with fresh mixed salad, house dressing and skin-on chips
Add Bacon, grilled Chorizo or Fried Egg for £1 each
V Macaroni Cheese Burger £11.95
lightly fried topped with garlic and tarragon mayo, served in a toasted brioche style bun with fresh bun with fresh mixed salad, house dressing and skin-on chips
Add Bacon, grilled Chorizo or Fried Egg for £1 each
Fish of the Day and Chips £13.45
a large fresh fillet, beer battered in house using local ale and served with skin-on chips, Tartar sauce, lemon and garden peas
Chilli and Rice £10.95
homemade spicy chilli chicken with white basmati rice served with salsa and finished with fresh coriander, served with a fresh cottage roll
V Vegetable Pasta
Madeiran roasted vegetable penne pasta in a rich tomato sauce topped with fresh Parmesan cheese finished with herb roasted croutons and green pesto (chargrilled chicken optional)
Chicken Jalfrezi Curry £11.45
with caramelised onoins, mixed peppers, fresh red chilli, garlic, fresh coriander in a spiced tomato sauce served with white rice, fresh poppadum and mango chutney
V Sweet Potato and Spinach Jalfrezi Curry £10.95
with caramelised onions, mixed peppers, fresh red chilli, garlic, fresh coriander in a spiced tomato sauce served with white rice, fresh poppadum and mango chutney
Rump Steak and Chips £15.95
8oz Rump 28 day aged, chargrilled to your liking served with roasted cherry vine tomato, grilled mushrooms and skin-on chips (add a peppercorn, garlic butter or blue cheese sauce for £1.95 extra)
Sirloin Steak and Chips £18.95
8oz Sirloin 28 day aged, chargrilled to your liking served with roasted cherry vine tomato, grilled mushrooms and skin-on chips
(add a peppercorn, garlic butter or blue cheese sauce for £1.95 extra)
Crown Mixed Grill £19.95
4oz chargrilled steak, 1/2 chargrilled chicken breast, Cumberland sausage wrapped in bacon, served with grilled mushroom, cherry tomatoes, with homemade onion rings and skin-on chips (add bacon, grilled chorizo or fried egg for £1 each)
Side Dishes
Bread, olives and olive oil £4.00
Homemade garlic bread £3.00
Homemade house Coleslaw £3.00
Homemade spring onion and potato salad £3.45
Portion of Chips £3.45
Portion of Chips with Cheese £3.95
Mixed Side Salad £3.45
Vegetables of the Day £3.45
Homemade Onion Rings £3.45
Children's Menu
Ham, Egg and Chips £6.50
Fish of the Day and Chips £6.50
Spaghetti with Bolognaise Sauce £6.50
4oz Sirloin Steak with Chips and Peas £7.50
Sausage and Mash with Peas and Gravy £6.50
Chargrilled Chicken with Veg., New Potatoes and Gravy £6.50
V Penne Pasta with Ratatouille Sauce, Parmesan £6.50
Desserts
V Honeycomb Cheese Cake £6.45
with chocolate ice cream, sugar glass, honeycomb pieces, chocolate sauce, finished with mint sherbet
V Dark Chocolate Ganache and Ginger Bread Mousse £6.95
with ginger bread crumb, tempered chocolate, homemade honeycomb, vanilla cream and finished with sugar glass and gold leaf
V White Chocolate and Blueberry Panna Cotta £6.95
with blueberry compote, white chocolate sauce, white chocolate tuile, shortbread crumb, finished with fresh mint
V Mixed Ice Cream Selection £6.95
choose three scoops of ice cream and sorbets; Funky monkey banana, double choc chip, clotted cream, strawberry, caramel and clotted cream, ginger bread, candy floss, stem ginger, blackberry sorbet, strawberry sorbet, passion fruit sorbet or apple sorbet
Cheese Plate for Two: £9.95
V West Country selection consisting of Cave Aged Wookey Hole Cheddar, Draycott Blue Cheese, Driftwood, Somerset Brie and local homemade Chutney, mixed crackers, apple and grapes
V dishes suitable for vegetarians. All our dishes may contain traces of nuts. Please let us know in advance if you or any of your party has any food allergies or dietary requirements.
If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order. Our kitchen uses ingredients that do or may contain the 14 notifiable allergens (cereals containing glutens, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, suplates, lupin and molluscs). Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones.
