Penn Bar Lunch and Dinner Menu
available 12pm until 9.30pm (9pm Sunday)
Please note, this menu may be subject to change.
All dishes are cooked fresh to order, using the best local produce.
Sandwiches
Brixham Crab £9.95
handpicked white crab meat laid across two slices of soft Taylor's bloomer bread, served with lemon mayo, mixed salad leaves and our own 'slaw
Bacon Naan £8.75
thick slices of bacon in between two nanna breads, filled with rocket leaves, cream cheese, fresh coriander and our red chilli and tomato jam. Comes with house 'slaw
Steak and Cheese £8.75
local Westhay rump in a toasted ciabatta which is filled with slow roasted onions, wild rocket leaves and melted Cheddar cheese, accompanied by salad leaves and house 'slaw
Fish Finger Bun £8.75
Brixham cod fillet fingers battered in our house batter and served in a Taylor's salt and pepper brioche bun filled with rocket leaves and house tartare sauce. Garnished with salad leaves and Crown 'slaw
Croque Monsieur £8.25
baked Parma ham and Gruyere cheese, creamy mustard mayo, soft white bread
Croque Madame £8.75
as above, topped with an egg
Starters and light bites
Soup of the Day v £5.95
a bowl of seasonal soup served with Taylor's crusty bread
Crab cakes £6.95
Brixham crab cakes, handmade with fresh crab meat encased in a breadcrumb coating, served with mixed leaves and our tomato chilli jam
Smoked salmon £6.95
smoked salmon slices from Allerton Valley Smokehouse served simply with a wedge of lemon and Taylor's brown buttered bloomer bread
Somerset Charcuterie Board £7.25
a slate filled with local charcuterie, a taste and flavour of Somerset meats, garnished with olives and leaves
Duck and Chorizo Cassoulet £6.95
duck cassoulet with beans and chorizo, a rich and hearty slow cooked dish with duck leg, sausages and beans with a bread crumb topping
Heritage tomatoes, mozzarella, basil v £6.95
a rustic dish, heritage tomatoes full of flavours and colours with buffalo mozzarella and torn fresh basil leaves
Nachos v £7.95
guacamole, salsa, tortilla chips, jalapeno chilis, melted mature cheese, a pot of soured cream topped with coriander leaves
Harissa chicken wings £5.95
with a tomato salad, a spicy chili paste originating in Tunisia coats the chicken wings which are oven roasted until crispy on the outside
Pork ribs in bbq sauce £6.95
sticky marinated pork ribs
Salads
Tuna Nicoise £10.95
classic French salad full of potatoes, plum tomatoes with fine beans, gem lettuce, red onion, egg, anchovy fillets, black olives and fresh basil leaves, all topped off with a grilled tuna steak
Crab and lobster £15.50
Brixham crab and Cornish lobster seasonal salad with lemon mayonnaise bread
Chicken Caesar £10.95
a classic green salad, featuring croutons, romaine lettuce, anchovies, parmesan cheese, egg, a creamy garlic dressing, finished with a free range Somerset chicken breast
Artichoke and feta v £9.95
fresh basil, red onions, artichoke, cherry tomatoes, spinach leaves, toasted walnuts, olives and a balsamic vinaigrette dressing
Mains
Ham, eggs and chips £10.95
thick slices of Somerset honey roasted ham, served with two soft fried eggs and chunky chips
Chilli beef nachos £10.95
tasty beef chilli, melted cheese and jalapenos served with a pot of sourced cream
Scampi and chips £12.95
Whitby whole tail scampi, garden peas and thick chunky chips garnished with a lemon wedge and Crown tartare sauce
Fresh mussels £12.95
a bowl of West Country mussels, steamed with white wine, onion, fresh parsley and garlic, served with chunky white rustic bread
Pie and mash £10.95
succulent shredded Somerset beef, mushroom, carrots and onions braised in red wine, served with buttered mash, garden peas and gravy
Spicy veggie pie and mash v £10.95
beef tomatoes, butternut squash, onions, courgetti and green peppers in a spicy rich tomato sauces, served with creamy mash, garden peas and veggie gravy
Beef lasagne £11.95
home made Italian style lasagne served with leaves and chunky bread
Ploughman's £9.95
crusty bread, aged Somerset Cheddar, pickled onions, chutney, pork pie, thick sliced ham and slice of apple
Crown burger £12.95
three cuts of Somerset beef minced together with a little fat and nothing else by our butcher who makes the burgers to our own recipe. Served inside a brioche bun with sliced beef tomatoes, cos lettuce, a spicy tomato relish, served with 'slaw and chunky chips
Chicken Burger £11.95
grilled Somerset chicken breast inside a slat and pepper brioche bun filled with red onions, fresh sliced tomatoes, lemon mayonnaise and crunchy micro herbs served with 'slaw and chunky chips
Spicy Veggie burger v £11.95
inside a salt and pepper brioche bun filled with red onions, fresh sliced tomatoes, lemon mayonnaise and crunch micro herbs served with 'slaw and chunky chips
Cod and chips £13.45
Brixham landed 190g cod fillet, coated in our local beer batter, deep fried and served with garden peas, chunky chips, a lemon wedge and Crown tartare sauce
Coconut and chickpea curry v £11.95
served with steamed brown rice, a naan bread and a pot of mango chutney
Wild mushroom and spinach linguine v £10.95
ribbons of pasta coated in a creamy mushroom sauce with spinach leaves garnished with parmesan shavings and fresh herbs
Chicken Supreme £14.95
Somerset free range chicken breast oven roasted and served on a bed of charred leeks and sautéed saffron potatoes with a creamy white wine bacon and wild mushroom sauce
Fish Pie £12.95
with a cheesy mash topping, packed with Brixham fishes, white wine and leeks, served with crusty bread and mixed leaves
Pork Belly £14.95
slow roasted pork belly on a sweet celeriac and pear mash with a rich cider sauce for extra indulgence
Sirloin steak and chips £19.95
Westhay 35-day dry aged 8oz sirloin steak cooked to your liking and served with roasted cherry tomatoes, field mushrooms and chunky chips. Add a crayfish tail for £5 or a sauce, Café Du Paris or peppercorn for just £2
Side Dishes
Marinated olives £3
Mixed fresh salad £3.45
Portion of chips £3.45
Cheesy chips £3.95
Crusty bread with flavoured butter £3
Puddings and Cheese
Knickerbocker Glory……the ice cream of childhood dreams £6.45
Strawberry Eton Mess v £6.45
Dark chocolate mousse, cream v £6.45
Sticky toffee and ale pudding, clotted cream ice cream v £6.45
Westcombe cheddar, Vale of Camelot blue, Wootton organic camembert, condiments and crackers v £7.25
Pallette and Pasture Ice creams: Vanilla, chocolate, strawberry v £5.25
Afternoon Treats 2.30pm to 5pm
Two warmed scones, Somerset clotted cream, strawberry jam, pot of tea £6.75
Toasted tea cake £1.50
Somerset Pomona apple cake, crème fraiche £4.25
Chocolate brownie, ice cream and dark chocolate sauce £4.95
Celebration Afternoon Tea from £13.95 per person, bookable in advance
Our aim
Is a consistently comfortable atmosphere; a watering hole that is a little different to the norm.
We endeavour to source all our ingredients from a 20 mile radius using a range of local suppliers who bring us the freshest seasonal produce daily.
Our chicken, beef, lamb and pork are all free range and often rare breed.
All our fish is sourced from sustainable waters.
Our suppliers:
Wootton Organic Dairy
F. Griffiths & Sons
Mere Fish Farm
The Valley Smoke House
Jones Food Solutions
M J Baker Foodservice
Total Produce
Bidfood
Somerset Charcuterie
Arthur David
Taylors
V dishes suitable for vegetarians. All our dishes may contain traces of nuts. Please let us know in advance if you or any of your party has any food allergies or dietary requirements.
If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order. Our kitchen uses ingredients that do or may contain the 14 notifiable allergens (cereals containing glutens, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, suplates, lupin and molluscs). Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones.
Please note, this menu may be subject to change.
All dishes are cooked fresh to order, using the best local produce.
Sandwiches
Brixham Crab £9.95
handpicked white crab meat laid across two slices of soft Taylor's bloomer bread, served with lemon mayo, mixed salad leaves and our own 'slaw
Bacon Naan £8.75
thick slices of bacon in between two nanna breads, filled with rocket leaves, cream cheese, fresh coriander and our red chilli and tomato jam. Comes with house 'slaw
Steak and Cheese £8.75
local Westhay rump in a toasted ciabatta which is filled with slow roasted onions, wild rocket leaves and melted Cheddar cheese, accompanied by salad leaves and house 'slaw
Fish Finger Bun £8.75
Brixham cod fillet fingers battered in our house batter and served in a Taylor's salt and pepper brioche bun filled with rocket leaves and house tartare sauce. Garnished with salad leaves and Crown 'slaw
Croque Monsieur £8.25
baked Parma ham and Gruyere cheese, creamy mustard mayo, soft white bread
Croque Madame £8.75
as above, topped with an egg
Starters and light bites
Soup of the Day v £5.95
a bowl of seasonal soup served with Taylor's crusty bread
Crab cakes £6.95
Brixham crab cakes, handmade with fresh crab meat encased in a breadcrumb coating, served with mixed leaves and our tomato chilli jam
Smoked salmon £6.95
smoked salmon slices from Allerton Valley Smokehouse served simply with a wedge of lemon and Taylor's brown buttered bloomer bread
Somerset Charcuterie Board £7.25
a slate filled with local charcuterie, a taste and flavour of Somerset meats, garnished with olives and leaves
Duck and Chorizo Cassoulet £6.95
duck cassoulet with beans and chorizo, a rich and hearty slow cooked dish with duck leg, sausages and beans with a bread crumb topping
Heritage tomatoes, mozzarella, basil v £6.95
a rustic dish, heritage tomatoes full of flavours and colours with buffalo mozzarella and torn fresh basil leaves
Nachos v £7.95
guacamole, salsa, tortilla chips, jalapeno chilis, melted mature cheese, a pot of soured cream topped with coriander leaves
Harissa chicken wings £5.95
with a tomato salad, a spicy chili paste originating in Tunisia coats the chicken wings which are oven roasted until crispy on the outside
Pork ribs in bbq sauce £6.95
sticky marinated pork ribs
Salads
Tuna Nicoise £10.95
classic French salad full of potatoes, plum tomatoes with fine beans, gem lettuce, red onion, egg, anchovy fillets, black olives and fresh basil leaves, all topped off with a grilled tuna steak
Crab and lobster £15.50
Brixham crab and Cornish lobster seasonal salad with lemon mayonnaise bread
Chicken Caesar £10.95
a classic green salad, featuring croutons, romaine lettuce, anchovies, parmesan cheese, egg, a creamy garlic dressing, finished with a free range Somerset chicken breast
Artichoke and feta v £9.95
fresh basil, red onions, artichoke, cherry tomatoes, spinach leaves, toasted walnuts, olives and a balsamic vinaigrette dressing
Mains
Ham, eggs and chips £10.95
thick slices of Somerset honey roasted ham, served with two soft fried eggs and chunky chips
Chilli beef nachos £10.95
tasty beef chilli, melted cheese and jalapenos served with a pot of sourced cream
Scampi and chips £12.95
Whitby whole tail scampi, garden peas and thick chunky chips garnished with a lemon wedge and Crown tartare sauce
Fresh mussels £12.95
a bowl of West Country mussels, steamed with white wine, onion, fresh parsley and garlic, served with chunky white rustic bread
Pie and mash £10.95
succulent shredded Somerset beef, mushroom, carrots and onions braised in red wine, served with buttered mash, garden peas and gravy
Spicy veggie pie and mash v £10.95
beef tomatoes, butternut squash, onions, courgetti and green peppers in a spicy rich tomato sauces, served with creamy mash, garden peas and veggie gravy
Beef lasagne £11.95
home made Italian style lasagne served with leaves and chunky bread
Ploughman's £9.95
crusty bread, aged Somerset Cheddar, pickled onions, chutney, pork pie, thick sliced ham and slice of apple
Crown burger £12.95
three cuts of Somerset beef minced together with a little fat and nothing else by our butcher who makes the burgers to our own recipe. Served inside a brioche bun with sliced beef tomatoes, cos lettuce, a spicy tomato relish, served with 'slaw and chunky chips
Chicken Burger £11.95
grilled Somerset chicken breast inside a slat and pepper brioche bun filled with red onions, fresh sliced tomatoes, lemon mayonnaise and crunchy micro herbs served with 'slaw and chunky chips
Spicy Veggie burger v £11.95
inside a salt and pepper brioche bun filled with red onions, fresh sliced tomatoes, lemon mayonnaise and crunch micro herbs served with 'slaw and chunky chips
Cod and chips £13.45
Brixham landed 190g cod fillet, coated in our local beer batter, deep fried and served with garden peas, chunky chips, a lemon wedge and Crown tartare sauce
Coconut and chickpea curry v £11.95
served with steamed brown rice, a naan bread and a pot of mango chutney
Wild mushroom and spinach linguine v £10.95
ribbons of pasta coated in a creamy mushroom sauce with spinach leaves garnished with parmesan shavings and fresh herbs
Chicken Supreme £14.95
Somerset free range chicken breast oven roasted and served on a bed of charred leeks and sautéed saffron potatoes with a creamy white wine bacon and wild mushroom sauce
Fish Pie £12.95
with a cheesy mash topping, packed with Brixham fishes, white wine and leeks, served with crusty bread and mixed leaves
Pork Belly £14.95
slow roasted pork belly on a sweet celeriac and pear mash with a rich cider sauce for extra indulgence
Sirloin steak and chips £19.95
Westhay 35-day dry aged 8oz sirloin steak cooked to your liking and served with roasted cherry tomatoes, field mushrooms and chunky chips. Add a crayfish tail for £5 or a sauce, Café Du Paris or peppercorn for just £2
Side Dishes
Marinated olives £3
Mixed fresh salad £3.45
Portion of chips £3.45
Cheesy chips £3.95
Crusty bread with flavoured butter £3
Puddings and Cheese
Knickerbocker Glory……the ice cream of childhood dreams £6.45
Strawberry Eton Mess v £6.45
Dark chocolate mousse, cream v £6.45
Sticky toffee and ale pudding, clotted cream ice cream v £6.45
Westcombe cheddar, Vale of Camelot blue, Wootton organic camembert, condiments and crackers v £7.25
Pallette and Pasture Ice creams: Vanilla, chocolate, strawberry v £5.25
Afternoon Treats 2.30pm to 5pm
Two warmed scones, Somerset clotted cream, strawberry jam, pot of tea £6.75
Toasted tea cake £1.50
Somerset Pomona apple cake, crème fraiche £4.25
Chocolate brownie, ice cream and dark chocolate sauce £4.95
Celebration Afternoon Tea from £13.95 per person, bookable in advance
Our aim
Is a consistently comfortable atmosphere; a watering hole that is a little different to the norm.
We endeavour to source all our ingredients from a 20 mile radius using a range of local suppliers who bring us the freshest seasonal produce daily.
Our chicken, beef, lamb and pork are all free range and often rare breed.
All our fish is sourced from sustainable waters.
Our suppliers:
Wootton Organic Dairy
F. Griffiths & Sons
Mere Fish Farm
The Valley Smoke House
Jones Food Solutions
M J Baker Foodservice
Total Produce
Bidfood
Somerset Charcuterie
Arthur David
Taylors
V dishes suitable for vegetarians. All our dishes may contain traces of nuts. Please let us know in advance if you or any of your party has any food allergies or dietary requirements.
If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order. Our kitchen uses ingredients that do or may contain the 14 notifiable allergens (cereals containing glutens, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, suplates, lupin and molluscs). Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones.