We had a super Burns Night at The Crown.
Piper John Campbell joined us to 'do the honours', piping in the Haggis and performing the full ceremony. Chef Tom Ollis and his team cooked up a treat of Haggis, Neeps and Tatties.
While playing outside The Crown he had an impromptu photo taken with the Wells City Harriers.
All in all a great evening and we're pleased to have offered a nod to the great man, Robert Burns.